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To The 800 g Garoupa, as well as a 600 g Chinese Pomfret, I steamed it for about quarter-hour. It had been the right texture for me. But some friendly people today on Youtube commented that it can even be shorter as the residual warmth will keep on cooking the https://www.tokobelanjasegar.com/product/dada-boneless-natural-poultry/
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